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Chesca's Menus

CHESCA'S MENUS

APPETIZERS

CLAM CHOWDER fresh sea clams, cream, garnished with smoked bacon and chives.   9

SOUP OF THE DAY…

PIZZETTA MARGHERITA grilled thin crust, fresh tomatoes, fresh mozzarella and basil.   12

CHILLED MARINATED SHRIMP  cucumber, heirloom tomato, cannellini bean salad and farmhouse feta.   14

HOUSE MADE GNOCCHI  gorgonzola sauce, wild mushrooms, and fresh sage.   14

LOBSTER SLIDERS  shaved fennel, lemon aioli, Bibb lettuce, buttered toasted bun. one…9   two…16   three…21

JONAH CRAB CAKES  orange, endive, raddichio salad and whole grain mustard-caper tartar sauce   15

PROSCUIITO WRAPPED BUFFALO MOZZARELLA With roasted red peppers, festive olives and fig balsamic   13

STEAMED MUSSELS leeks, roasted fennel, shallots and white wine.   13

HOT GORGONZOLA DIP with PANCETTA and MAINE SHRIMP served with herbed crostini.   11

SALADS

WARM GOAT CHEESE on BABY SPINACH grilled Vidalia onions, toasted hazelnuts and maple-mustard balsamic vinaigrette.   12

ROMAINE HEARTS   crispy pancetta, heirloom tomatoes, pickled red onions and Caesar dressing.   11

ROASTED ANJOU PEARS, RED ONION and SPICED WALNUTS Bibb  lettuce, gorgonzola cheese and scarlet orange  vinaigrette.   12

SIDE DISHES & SIMPLE PASTAS

MARINARA, ALFREDO or TOMATO BASIL CREAM SAUCE over penne, pappardelle or gluten-free pasta.   21

SAUTEED BROCCOLINI with olive oil and garlic. 7

TONIGHTS VEGETABLE 6

POTATO GRATIN 8

HOUSEMADE MEATBALLS 8

CHIVE MASHED POTATOES 7

CREAMY POLENTA 7

SPECIALTIES

GRILLED SALMON sweet Thai chili barbecue glaze, chive mashed potatoes and fresh vegetables.    32 *  

BRAISED BEEF SHORT RIBS fried leek gremolata, creamy polenta, sautéed garlic broccolini.    32

CHICKEN MARSALA boneless chicken breast sautéed with mushrooms, shallots, scallions, stock and Marsala wine with chive mashed potatoes and fresh vegetables.    28

LOBSTER AND SHRIMP PAELLA with chorizo, plum tomatoes, mussels, littleneck clams, and saffron Aborio rice.   38

GRILLED BLACK ANGUS NEW YORK SIRLOIN Tuscan  style:  extra virgin olive oil, rosemary and lemon with grilled asparagus and potato gratin.   36

LOBSTER RAVIOLI and SEARED SEA SCALLOPS light sherry cream, roasted hazelnuts, pancetta, and heirloom tomato salad.   38

PAPPARDELLE BOLOGNESE veal ragu with pancetta, Vidalia onions, tomatoes and cream.   28

SOLE PICCATA over sautéed spinach with artichoke hearts, tomatoes and capers.   32

SPINACH AND ROASTED GARLIC TORTOLONI asparagus, plum tomatoes, roasted portobello mushrooms with Basil brown butter and shaved Parmigiano Reggiano.   28

BENTO BOX BEHN-toh: A metal or lacquered wooden box divided into compartments.  The bento box is used in Japan for serving separate foods that comprise an individual meal.

Our American version includes your choice of chowder or soup, a house salad with maple-mustard balsamic vinaigrette, fresh sautéed vegetables and chive mashed potatoes.

GRILLED SALMON Thai chili glaze…30

CHICKEN MARSALA mushrooms, scallions and shallots…28

GRILLED SHRIMP lemon, garlic, olive oil and parsley…32

Take home some house made Chesca’s sauce tonight. Thai chili, dark chocolate, and maple-mustard balsamic vinaigrette…10 each

*The Commonwealth of Massachusetts suggests that consuming raw or undercooked meats or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Please inform your server of any food allergies.
DESSERTS

BITTERSWEET CHOCOLATE BROWNIE cappuccino ice cream, house made Callebaut dark chocolate sauce, whipped cream.

CRÈME CARAMEL ST. BOTOLPH with fresh berries.

SALTED CARAMEL CHOCOLATE FUDGE CAKE your choice of ice cream.

SNOWBALL vanilla bean ice cream coated with sponge cake crumbs, house made caramel sauce and Chilmark Chocolates’ almond-butter crunch crumbles.

LEMON MERINGUE TART shortbread crust, blackberry sauce, candied citrus.

WARM CHOCOLATE CHIP WAFFLE vanilla bean ice cream, maple macerated strawberries, toasted pistachios.

All of the above Desserts are 12

ICE CREAM and SORBET vanilla bean, cappuccino, graham cracker and a changing flavor, raspberry sorbet.   8

ESPRESSO:   5   

Take home some house made Chesca’s sauce tonight.Thai chili, dark chocolate and maple-mustard balsamic vinaigrette…10 each

BAR MENU

CLAM CHOWDER fresh sea clams, cream, garnished with  smoked bacon and chives.   9

CHILLED MARINATED SHRIMP cucumber, heirloom tomato, cannellini bean salad and farmhouse feta.   14

LOBSTER SLIDERS  shaved fennel, lemon aioli, Bibb lettuce, buttered toasted bun.
one…9   two…16   three…21

MARCONA  ALMONDS AND FESTIVE OLIVES.  9

SHORT RIB SLIDERS rustic slaw, crispy leeks, pickles, buttered toasted bun.
one…6   two…10  three…12           

ROMAINE HEARTS crispy pancetta, heirloom tomatoes, pickled red onions and Caesar dressing.   11

FRESH MOZZARELLA, TOMATO & BASIL PANINI aged balsamic and extra virgin olive oil    12

BREAD BASKET ciabatta, whole grain rustic bread or gluten free with white bean puree.  6

BITTERSWEET CHOCOLATE BROWNIE    5

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